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Model Number: TZ-204
Brand Name: mizhihuang
Key Specifications/Special Features:
Ice cream stabilizersProduct description:Type: ice cream emulsifier, ice cream emulsifier and stabilizer, emulsifying stabilizer for ice creamApplication:This product is suitable for ice cream and cold drinks making.Ingredients: distilled glycerol stearate, glycerol and stearic acid ester, guar gum, xanthan gum, konjaku flourAdvantages:- It has high quality and efficiency.
- Its functions are emulsification, thickening, stabilizing and taste improve.
Dosage: 0.35-0.5%
Use directions:
Mix this powder with sugar, add with other raw materials and stir up.
Package: 1kg*10bag/carton
Certificates: HACCP, ISO 9001, HALAL
Executive standard for products: GB 26687
- Its functions are emulsification, thickening, stabilizing and taste improve.
Dosage: 0.35-0.5%
Use directions:
Mix this powder with sugar, add with other raw materials and stir up.
Package: 1kg*10bag/carton
Certificates: HACCP, ISO 9001, HALAL
Executive standard for products: GB 26687
Shipping Information:
- FOB Port: China (Mainland)
- Lead Time: 5 - 7 days
- Dimensions per Unit: 49.7 × 27.2 × 16 Centimeters
- Weight per Unit: 11 Kilograms
- Units per Export Carton: 10
- Export Carton Dimensions L/W/H: 49.7 × 27.2 × 16 Centimeters
- Export Carton Weight: 11 Kilograms
Main Export Markets:
- Asia
- Australasia
- Central/South America
- Eastern Europe
- Mid East/Africa
- North America
- Western Europe